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Journals
Foods
Volume 13
Issue 15
10.3390/foods13152336
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Open AccessArticle
Foods 2024, 13(15), 2336; https://doi.org/10.3390/foods13152336 (registeringDOI)
| Action | Date | Notes | Link |
|---|---|---|---|
| article xml file uploaded | 25 July 2024 10:04 CEST | Original file | - |
| article xml uploaded. | 25 July 2024 10:04 CEST | Update | https://www.mdpi.com/2304-8158/13/15/2336/xml |
| article pdf uploaded. | 25 July 2024 10:04 CEST | Version of Record | https://www.mdpi.com/2304-8158/13/15/2336/pdf |
| article supplementary file uploaded. | 25 July 2024 10:04 CEST | - | https://www.mdpi.com/2304-8158/13/15/2336#supplementary |
| article html file updated | 25 July 2024 10:06 CEST | Original file | https://www.mdpi.com/2304-8158/13/15/2336/html |
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MDPI and ACS Style
Fedko, M.; Siger, A.; Szydłowska-Czerniak, A.; Rabiej-Kozioł, D.; Tymczewska, A.; Włodarczyk, K.; Kmiecik, D. The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. Foods 2024, 13, 2336. https://doi.org/10.3390/foods13152336
AMA Style
Fedko M, Siger A, Szydłowska-Czerniak A, Rabiej-Kozioł D, Tymczewska A, Włodarczyk K, Kmiecik D. The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. Foods. 2024; 13(15):2336. https://doi.org/10.3390/foods13152336
Chicago/Turabian Style
Fedko, Monika, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, and Dominik Kmiecik. 2024. "The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils" Foods 13, no. 15: 2336. https://doi.org/10.3390/foods13152336
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