Cinnamon Applesauce Pancakes - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 13 Comments

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Cinnamon applesauce pancakes are a delicious and nutritious breakfast option that will satisfy your sweet tooth cravings. These pancakes are packed with flavor and are incredibly easy to make.

Cinnamon Applesauce Pancakes - Recipe Diaries (1)

We had breakfast for dinner last night. Cinnamon Applesauce Pancakes and Maple Sausage. Ben and I both really liked these pancakes. Ben liked them because they didn't have any dairy in it. He's lactose intolerant but will eventually every now and then enjoy some ice cream and pizza.

I liked these because the cinnamon and applesauce reminded me of Fall. Then I wanted to start baking last night. I was thinking of pumpkin bread, pumpkin pancakes, everything with pumpkin. That season can not get here sooner enough! Oh let's not forget the apple picking too.

You should try these other apple recipes such as Apple Pie Nachos, Caramel Apple Salad, or Baked Apple French Toast.

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  • Why You Will LIke This Recipe
  • Ingredients Needed
  • How to Make Cinnamon Applesauce Pancakes
  • Other Fall Recipes to Try
  • Cinnamon Applesauce Pancakes

Why You Will LIke This Recipe

These pancakes are only 2 points plus per pancake. I made a little bigger pancakes and used half a cup which came out to 6. Use ¼ of a cup when measuring.

Serve these delicious cinnamon applesauce pancakes with your choice of toppings, such as fresh fruit, whipped cream, or maple syrup. These pancakes are perfect for a cozy weekend breakfast or brunch with family and friends. Enjoy!

Ingredients Needed

  • Sifted flour - is a type of wheat flour that is commonly used in cooking and baking. It is versatile and can be used for a variety of recipes, including bread, cakes, cookies, and pastries.
  • Baking powder - is a leavening agent used in many baked goods, such as cakes, muffins, and biscuits. It is made up of a combination of baking soda, cream of tartar, and sometimes cornstarch.
  • Water - this comes from your faucet! 😉
  • Sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
  • Cinnamon - Cinnamon is a spice that comes from the inner bark of several trees from the genus Cinnamomum
  • Applesauce - Apple sauce is a delicious and versatile food that can be enjoyed on its own or used as an ingredient in various recipes. It is made by cooking apples until they are soft and then pureeing them to create a smooth, sweet sauce.
  • Vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
  • See the recipe card below for a full list of ingredients and measurements.

How to Make Cinnamon Applesauce Pancakes

  1. Mix together all the dry ingredients thoroughly.
  2. Add remaining ingredients and beat until smooth.
  3. Pour a half cup batter on hot Teflon pan, or lightly oiled skillet.
  4. Turn the pancake when surface become bubbly. Cooking time per pancake is 3 to 5 minutes, depending on its thickness.
  5. Use ¼ cup to measure out pancakes. Serving Size: 1 pancake.
Cinnamon Applesauce Pancakes - Recipe Diaries (2)
Cinnamon Applesauce Pancakes - Recipe Diaries (3)

Other Fall Recipes to Try

  • Weight Watchers Baked Apples
  • Alton Brown's Pumpkin Pie Recipe
  • Pumpkin Cake Roll Recipe
  • Paula Deen's Baked Acorn Squash

If you tried this Cinnamon Applesauce Pancakes any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Cinnamon Applesauce Pancakes - Recipe Diaries (8)

Cinnamon Applesauce Pancakes

5 Stars4 Stars3 Stars2 Stars1 Star

1 from 1 review

  • Author: Jenna
  • Total Time: 25 min
  • Yield: 12 1x
Print Recipe

Description

Cinnamon Applesauce Pancakes with Maple Syrup

  • 2 cups of sifted flour
  • 4 teaspoons of baking powder
  • 2 cups of water
  • 2 tablespoons of sugar
  • ½ teaspoon of iodized salt
  • ½ cup of cinnamon applesauce
  • ¼ teaspoon of vanilla extract

Instructions

  1. Mix together all the dry ingredients thoroughly.
  2. Add remaining ingredients and beat until smooth.
  3. Pour a half cup batter on hot Teflon pan, or lightly oiled skillet.
  4. Turn the pancake when surface become bubbly. Cooking time per pancake is 3 to 5 minutes, depending on its thickness.
  5. Use ¼ cup to measure out pancakes. Serving Size: 1 pancake.

Notes

myWW points: Blue 3; Green 3; Purple 3

Points are calculated with the WW recipe builder app and not using the nutrition info.

  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: Easy
  • Method: Stir
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup
  • Calories: 89
  • Fat: 0.2g
  • Carbohydrates: 19.5g
  • Fiber: 0.7g
  • Protein: 2.2g

More Weight Watcher Recipes

  • Weight Watchers Chicken Salad with Grapes
  • Peanut Butter Cheerio Bars
  • Weight Watchers Meatloaf Muffins
  • Weight Watchers Slow Cooker Taco Soup (Low Sodium)

Reader Interactions

Comments

  1. Jenna says

    The amount of baking powder is accurate.

  2. Emily says

    These look great but that sure looks like a lot of baking powder!

  3. Naomi says

    These were really rubbery. They looked fine but the texture was really chewy and unpleasant.

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Cinnamon Applesauce Pancakes - Recipe Diaries (2024)

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