Basic, Bang Up Blue Cheese Dressing Recipe on Food52 (2024)

FAQs

Basic, Bang Up Blue Cheese Dressing Recipe on Food52? ›

What Is Blue Cheese Dressing? Blue (or bleu) cheese dressing is a popular salad dressing and dipping sauce. Every home cook has their own recipe, but it usually features the following ingredients: blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings that pack a flavorful punch.

What Is Blue Cheese Dressing? Blue (or bleu) cheese dressing is a popular salad dressing and dipping sauce. Every home cook has their own recipe, but it usually features the following ingredients: blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings that pack a flavorful punch.

Why does my homemade blue cheese dressing get watery? As blue cheese dressing sits, the water in the sour cream can begin to separate. That's natural. Just stir the dressing before you spoon it onto the salad or sandwich.

Adding a bit of white vinegar, lemon juice,or even buttermilk can turn a tasty blue cheese dip into the perfect consistency to be used as a dressing. Blue cheese dressing adds a salty, umami-packed bite to your favorite salad and also highlights a heartier salad like a modern wedge perfectly.

There are lots of other recipes so might be worth finding one with less liquid to dry ingredients: more cheese, or other dry ingredients like mustard powder or onion powder. You can thicken it by blending some of the cheese in or adding more cheese by crumbling.

Blue cheese dressing is a mayonnaise-based creamy dressing with crumbled blue cheese. Its origin is a bit unknown, but the earliest recording is in the Edgewater Beach Hotel Salad book in 1928, but it was called Roquefort dressing.

Blue cheese is made using Penicillium, a type of mold that's responsible for its unique taste, smell, and appearance. Unlike other types of mold, Penicillium does not produce toxins and is safe to consume.

To be on the safe side, I would keep homemade blue cheese dressing no more than 5 to 7 days in the refrigerator. Make it in smaller quantities so you don't waste it. If anything with cheese or milk base develops a strange color (often pink) or an off odor, definitely throw it out.

Salad Dressing – A change in texture, smell or taste is the easiest indicator that salad dressing has gone bad. Dressings containing dairy or egg, such as Caesar, ranch and blue cheese, should never be kept past their expiration date.

Here's the great news, this easy homemade dressing lasts for about a week when stored in the fridge. We love making a double batch so we can add it to salads, use a veggie dipping sauce, or spoon onto dinners throughout the week.

What are the 4 types of blue cheese? ›

There are dozens of varieties of blue cheese. The four classics are French roquefort, English stilton, Italian gorgonzola, and Spanish cabrales. But today, blue cheese is made in many countries and in a growing variety of styles.

Penicillium roqueforti and Penicillium glaucum are the stars here. These molds are added during the cheese-making process, and as the cheese ages, they grow to create the characteristic blue or green veins. But fear not, these molds are perfectly safe to eat and are responsible for the cheese's unique taste and aroma.

Potential Threat to Your Blood Pressure

Since blue cheese contains a high amount of sodium, it can increase your blood pressure levels. A high-sodium diet makes controlling blood pressure difficult, and healthy individuals should consume no more than 2,300 milligrammes of sodium per day.

It can be painful, but thankfully we have the solution. It's all about emulsification: the key to making dressings that stay mixed for days – yes, days – in the refrigerator. All you need is a food processor, blender, or, in a pinch, stick blender, or basic hand whisk.

Like other types of cheese, blue cheese can go bad if it's not properly stored. Therefore, it's important to store blue cheese tightly wrapped in the refrigerator. If stored properly, blue cheese can last 3–4 weeks in the refrigerator. You can also freeze blue cheese to help extend its shelf life even further.

For example, ranch dressing typically contains herbs such as dill, parsley, and chives, while blue cheese dressing contains crumbled blue cheese and vinegar. Because of these differences, ranch dressing is known for its tangy and slightly sweet flavor, as well as its creamy consistency.

Blue cheese dressing does not contain many vitamins, minerals, and other micronutrients. But it can increase the absorption of fat-soluble vitamins such as vitamins A, D, E, and K from the diet. Moreover, it provides calcium and phosphorus which are great for bone health and energy production.

Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. Blue cheese generally has a salty, sharp flavor and a pungent aroma. It is often relatively low in fat but has a high sodium content.

INGREDIENTS: blue cheese (pasteurized milk, cheese cultures, salt, microbial enzyme, penicillium roguefort) natamycin (for freshness) mayonnaise (expeller pressed canola oil, water, whole eggs, apple cider vinegar, egg yolks, salt, white mustard (distilled white vinegar,water, mustard seed, salt), lemon juice ...